7 Deep-Clean Tips to Get Your Grill Party-Ready

Ahhhh, the sweet smell of summer BBQ wafting over the neighborhood. Grilling season is upon us…so let’s get started!

Materials Needed

heavy-duty grill scraper
abrasive grill brush
scouring pad
sponge
microfiber cloth

dish soap
warm water
large, plastic bucket
latex gloves or work gloves
natural grill degreaser (optional)

Assess the Mess

Determine if you need to simply clean or replace the grates and burners. Rusty or crumbling grates require disassembly and replacement. Be sure to check the owner’s manual, and take a photo before you pull the grill apart. And, always turn off the gas when disassembling a grill.

Warm It Up

For a basic deep clean, keep the burners in place and focus your attention on the grates. First, turn on the grill to warm up the unit.

Start Scraping

Once warm, use a heavy-duty grill scraper to remove the top layer of cooked-on grit and grime.

Scrub Warm Grates

Scrub the heated grates with a wire grill brush. If you need more power, opt for a battery-powered model. When you’re finished, turn off the grill.

Soak Grates

Once the grates are cool to the touch, place them into a bucket of warm, soapy water. Soak the grates for a few hours, then scrub off any excess grime using a scouring sponge.