Home Tip of the Day: Thanksgiving Leftovers

Was a 22-pound turkey over zealous? Try one of these creative Thanksgiving leftover ideas.

At a loss for what to do with the massive amounts of leftover turkey you have from Thanksgiving? Here are a few tasty ideas you might want to try out.

For other clever home tips & tricks, subscribe to Coldwell Banker to view the complete Home Tip of the Day video series.

Posted on November 27, 2017 at 11:15 am
Kappel Gateway Realty | Category: cleaning, cooking, kitchens, real estate, Thanksgiving, Uncategorized | Tagged , , , , , , , , ,

A Very Traditional Thanksgiving Dinner!

 

Get your game on with a traditional Thanksgiving Dinner! Thanksgiving dinner in Northern California can be more traditional than typical, as many locals will have wild game on their tables on November 23.

Target Your Turkey

Turkey hunting is not just a sport for people who live in the great Nor-Cal area. Once turkey season is open, the forests and ranges are alive with hunters looking for their Thanksgiving turkey. Turkey season is open November 11 to December 10.

Open Range to the Oven Range

Wild turkey is very different from a bird purchased at the grocery store. The breast is much smaller and the legs are longer. The taste is much the same, but if the turkey is old, it can be tough and gamy. Picking the right bird for your traditional Thanksgiving dinner is determined by your experience. Recognizing the difference between a young turkey and an old one is learned from trying to chew the wrong choice a few seasons. Hunters who are true sportsmen always eat the game they take; this is a standing rule here in the North State.

The Call of the Wild

Turkey hunters all have their favorite “call.” Some hunters can imitate a turkey with a certain whistle they do with their tongue. Most hunters prefer a store-bought turkey call. Once tested and found to be irresistible to turkeys, the call goes into the hunters gear and used for years after.

A Healthy Experience

Hunting for a turkey for the traditional Thanksgiving dinner table is for many people preferable to choosing one in the grocery store meat department. Wild turkeys have free range, they have had no hormones to plump them up, and unlike store bought turkeys, there are no additives. Yes, the ones at the store are guaranteed and there are hundreds to choose from. There’s no need to go out in the cold, sitting and calling for hours unless you truly do want a traditional Thanksgiving dinner.

This year, it is estimated that over 20,000 hunters will try to bag their bird, but only 10,000 will be successful. There will still be lots of sales at the super market.

If you think you’d like the experience of going out in the woods, trying your talents on a turkey call, and choosing the right bird, make sure to get your hunting license first. You will also need an upland game bird stamp. Both can be purchased from the California Department of Fish and Wildlife.

Source: CB Blue Matter Blog

Posted on November 20, 2017 at 11:22 am
Kappel Gateway Realty | Category: cooking, real estate, Thanksgiving, Uncategorized | Tagged , , , , , , , , , , ,

Smart Home Tech That Makes Holiday Hosting Easy

Save time, energy and frustration by using smart home tech the next time you host family and friends for a holiday meal!

Guest post by June Lawrence

Whether your holiday entertaining features casual cocktail parties, full-fare, sit-down meals, or an open house for friends and neighbors – you can save time, energy and frustration with the latest home tech solutions that make holiday hosting easy. Smart home automation trends have made steady inroads in domestic consumer goods, home automation, and wireless entertainment market sectors, with expectations to surge beyond $3 billion in 2017.

Basic smart home tech starts with voice-controlled devices, wireless sensors, and semi-artificial intelligence platforms changing the way we entertain, work, and interact. These can reduce and help with chores that eat up your time and energy when hosting during the holidays. Whether you are menu planning, grocery shopping, stocking the bar, notifying attendees, or cleaning, there’s an app – or smart gadget to the rescue.

Holiday Shopping Helpers

Holiday menu shopping has never been simpler with The Shopping Button. As you scrutinize the pantry, use the voice recognition and recording features to create your holiday grocery list on-the-go. If this year’s holiday feast and lavish delicacies are a budget-buster, use this gadget to save money by scanning barcodes at your local, premium marketplace. Then connect and download your selections online for price comparisons and fast order placement.

New low-profile robotic vacuum cleaners include many updated features. Precise control directly from your smartphone takes care of last-minute clean-up or tidying between guest functions. Not only can you clean low-pile carpet or hardwood floors with a preprogrammed, recurring schedule, these labor-saving vacuums also dock and clean themselves.

Preparing the Kitchen

Smart home and kitchen automation systems are possibly the greatest application of smart technology for worry-free holiday hosting. Kitchen appliances that mate with a wide array of on-demand applications monitor and provide continuous feedback while preparing holiday dishes and desserts.

Smart kitchen appliances equipped with on-board intelligence, high-powered thermometers, and digital sensors tell you when to stir, flip, or add ingredients – like the pantelligent. Cook fast or slow, but cook smart with pressure cookers and crock pots monitored and controlled via smartphone.

For those with a bigger budget, consider swapping outdated kitchen appliances for new, connected cooking versions. A smart home hub provides seamless connectivity for multiple appliances; such as refrigerators that automatically send restock messages and smart ovens for perfect holiday pies. According to HomeAdvisor, the national average cost for a home automation system is about $1,200.

Cooking the Main Dish

Presenting the perfect Thanksgiving turkey or a succulent Christmas ham can be worrisome. Consider a smart thermometer with presets for all types of meats and weights to take the anxiety out of over or undercooking the holiday bird. You’ll always know the temperature of your food and exactly when it’s done. The key is a Bluetooth connection to your phone and easy-to-use, icon-based apps.

Party Planning

Large parties, especially those held at an off-site venue, often require the same planning and coordination as small corporate events. Consider party planning appsthat feature automated email invitations; interactive, step-by-step mixology videos, and helpful reminders at every stage of your event planning timeline.

Serving Spirits

And not to worry, you can always keep the holiday cheer pouring with an Internet-connected wine cooler. Within 30 seconds, internal cameras will scan wine labels to correctly identify and chill each bottle independently and at the perfect temperature.

Even sensor-driven kitchen fixtures lend a helping hand with liquid refreshments. Taps that deliver steaming hot water on command or touchless faucets that turn off and on with hand gestures are quick plumbing installations that cost between $90 – $500.

Lighting Design

For the perfect finishing touch to a great holiday party complete the holiday ambiance with lighting. Consider installing the Phillips Smart Hue line of wireless and smart lightbulbs. Go from warm white exposure for casual conversation to a holiday-inspired scene for singing, dancing, and drinks. Smart lighting is also a great way to establish different moods throughout the home for an array of holiday entertaining or age groups.

Why spend the holidays frantically keeping up with all there is to do when smart home tech can lend an extra set of eyes, ears, and hands for trouble-free holiday hosting!

Source: CB Blue Matter Blog

 

 

Posted on November 16, 2017 at 3:57 pm
Kappel Gateway Realty | Category: cooking, grill, real estate, Thanksgiving, Uncategorized | Tagged , , , , , , , , , , , , , ,

Home Tip of the Day: Thanksgiving Meal Planning

 

Planning and cooking everything for Thanksgiving can be very stressful.  But, who says you have to do it all?  Follow this guide to Thanksgiving meal planning to lighten the load this year.  As with most things in life, it’s all in the preparation.

For other clever home tips & tricks, subscribe to Coldwell Banker On Location to view the complete Home Tip of the Day video series.

Source: CB Blue Matter Blog

Posted on November 14, 2017 at 9:13 am
Kappel Gateway Realty | Category: cooking, kitchens, real estate, Thanksgiving | Tagged , , , , , , , ,

Get Thanksgiving Holiday Prep Started Early

 

It’s time to pack up those spooky Halloween decorations and transition your home for the next fall holiday. Whether you’ll be hosting a family get-together or celebrating with friends, start planning now to ensure a stress- and disaster-free Turkey day. Here’s how to organize your party supplies and details for a beautiful feast this year.

Finalize Your Guest List

First things first, sit down with your friends and family to make a final decision on who you’ll be inviting over this year. Make and mail invitations now so your guests will have enough time to coordinate their own plans and get back with a timely RSVP.

 

Make a Menu or Hire a Caterer

Jot down recipes, shopping lists and cooking schedules today if you’re planning to make a home-cooked favorite or two this year. You’ll want to stock up on ingredients before your local grocery store sells out. If you’re not very kitchen-savvy, begin browsing local caterers’ menus before the best get booked.

While you’re at it, be sure to clear space in your pantry and fridge to hold the bounty of food before cooking day. If you have extra time, your oven and cookware supplies could probably use a nice cleaning.

Do a Walk-Through of Your Home

It’s important that you take your time as you pass through every room. Make note of anything unsightly that your guests might notice and take the next couple of weeks to fix scuffed paint spots, flickering lights or fraying furniture. Clear the coat closet and entryway, spruce up your post-feast lounging areas and prep guests rooms or kids’ areas as needed. Also take a good look at your dining space as you move on to the next tip.

Decide What You’ll Need to Rent or Buy

Can your dining room accommodate one long table for everyone or will you have to split up into two areas? Do you have enough chairs and table settings? Gather your own entertaining supplies and see if you can make-do or if you’ll need to buy or rent extras for this holiday season.

Plan Out Your Table(s)

This step is a bit early, but you can start visualizing the table or sketch it out on paper. Start planning an ideal seating chart, so couples aren’t awkwardly separated and family feuds aren’t reignited. You can make changes as RSVPs arrive.

Consider what your statement centerpiece will be this year as well as how you’ll be coordinating the plate settings and name cards to match. If you’re going with a nature-themed piece, it’s best to wait to order flowers now to prevent early wilting, but make sure to reserve one ahead of time with a local florist.

Start Decorating!

This is the most fun step of all and you can really let your style shine in any way you desire. Choose a general theme for the home and shop for matching decorations. Make sure you add some of this season’s classics, such as warm candles along the mantel or an inviting fall wreath on the front door.

Source: CB Blue Matter Blog

Posted on November 8, 2017 at 9:44 am
Kappel Gateway Realty | Category: Celebrate, cleaning, cooking, decorating, interior decorating, real estate, staging, Thanksgiving | Tagged , , , , , , , , ,

Creating the Stadium Experience in Your Own Kitchen

 

For some sports fans, there’s more to the game day experience than the game itself. Sure, it’s great to cheer on your favorite team through a white-knuckle competition, but it’s just as fun to explore the smorgasbord of delicious food that every stadium and arena across America has to offer. Food is a big part of the stadium experience, whether you’re sharing a snack with friends or chowing down on a full meal from the comfort of the stands.

Nachos, chili cheese dogs, cotton candy and pretzels are just some of the classic foods you’ll find spectators noshing on—and don’t forget liquid accompaniments ranging from lemonade to beer. But as tasty as they are, these treats can do a number on your waistline. Fortunately, it’s relatively easy to replicate your favorite game day snacks at home—and with creative and healthy twists—no matter which team you root for.

Hot Dogs

America’s pastime isn’t complete without a ballpark frank—and that goes double for Chicago Cubs fans, who gobble down Chicago-style hot dogs by the thousands each season. Topped with a garden of veggies—including tomato slices, white onion, pickle relish, sport peppers and a pickle spear—a Chicago dog is a much smarter choice than a chili cheese dog. And with a few simple substitutions—like chicken sausage instead of beef, organic veggies, and whole wheat buns—you won’t feel guilty going back for seconds. Or thirds.

Chicken Wings

Buffalo, New York is most famous for three things: the Buffalo Bills, the Buffalo Sabres, and the tangy, spicy, bright orange sauce that works so perfectly on chicken wings. Traditionally, buffalo wings should be fried, but grilling is a healthy and delicious alternative (and baking works just as well). Make sure you have a big stack of napkins for this snack, and don’t forget the celery and bleu cheese.

Peanuts

Peanuts are the perfect handheld snack that can feed tons of sports fans with very little effort. Rich in protein, they can be sweet, spicy, salty or sometimes all three. Southern sports fans have a penchant for boiled peanuts, which can be whipped up in a crock pot, while roasted peanuts have universal appeal.

French Fries

If you’re making fries at home, you might as well kick it up a notch. Northern California is famous for its garlic and, as a result, its garlic fries. So it comes as no surprise that the dish is one of the most popular menu items at San Francisco’s AT&T Stadium, home of the Giants. If you follow this recipe, you won’t even need a deep fryer.

Pretzels

If there’s one thing New York Yankees and New York Mets fans can agree on, it’s that a baseball game isn’t complete without a soft pretzel and a side of spicy mustard. But if you’re gluten intolerant, you often miss out on this handheld treat. Luckily, pretzels are surprisingly easy to make at home—even without the wheat.

Nachos

Stadium nachos are notorious for their neon yellow cheese sauce and a few other suspicious toppings. At home, you can load up your tortilla chips with whatever you want. Miami fans swear by Cuban-style nachos, which add a Caribbean twist to the traditional recipe by topping gluten-free tortilla chips with slow-cooked pork, ham and a light Swiss cheese sauce.

Cracker Jacks

By the time the seventh-inning stretch rolls around, you’re going to be craving something sweet—that’s the real reason Cracker Jacks are prominently featured in “Take Me Out to the Ball Game.” By substituting sugar with maple syrup, you can make caramel corn that’s as good as the Cracker Jacks you remember from childhood baseball games—but without all the calories (or, sadly, the toy surprise).

Lemonade

After all the hot dogs, peanuts and other snacks, you’re going to need something to quench your thirst. With just three ingredients—lemons, water, and honey—you can make ballpark-park quality lemonade at a fraction of the price.

Once you’ve gathered your snacks and turned on the game, it’s easy to recreate the stadium experience at home. Just gather your favorite sports fans, sit back and dig in.

Source: CB Blue Matter Blog

Posted on November 7, 2017 at 9:00 am
Kappel Gateway Realty | Category: BBQ, cooking, grill, kitchens, real estate | Tagged , , , , , , , , , ,

9 Must-Haves for Low-Maintenance Kitchen Cabinets

 

Save valuable elbow grease and time with these ideas for easy-to-maintain cabinets.

The heart of the home may also be the toughest room to keep clean. Every surface in your kitchen is susceptible to crumbs, dirt, stains and splatters. This is especially true of cabinets. Fortunately, there are practical ways to keep your cabinet maintenance on the lighter side. With ideas like choosing fewer decorative details and picking the right color, these nine tips will make your cabinets easier to maintain.

1. Choose a door style with minimal detail. Raised-panel door styles have nooks and crannies that are magnets for dust and dirt. Shaker-style and slab door fronts don’t, so you won’t have to spend time scrubbing every recess of your door fronts.

If you’re designing a traditional kitchen and want a more decorative door style, select a stain or paint that has a glaze. The glaze will fill the doors’ cracks and corners and better hide the dust and dirt that your cabinet doors will collect.

2. Opt for flush cabinet ends. You normally have two options for finishing the ends of your cabinets: flush ends or matching ends. Flush ends (above) are plywood ends that match the color of your cabinets. They are smooth and sleek, which means you can run a cloth over it with a few swipes. They can certainly speed up cleaning.

Matching ends feature a panel with the same style as the door fronts, and while they can bring elegance and character to your kitchen, you face the same maintenance issues with matching ends as you do with raised-panel doors. There’s simply more to scrub.

3. Cut the trimmings. Designer details like crown molding, corbels, decorative legs and light rail molding add more to love but also more to clean, especially ornate styles.

There are other designer touches you can use that require less maintenance. Try a colorful cabinet paint, eccentric lighting or colored bar stools, like in this modern kitchen.

4. Pick a stain instead of a paint. Stains and paints have pros and cons. They can both show crumbs and fingerprints, and paint definitely shows food stains and splatters.

That said, a stain is easier to touch up than paint. You can give a scratched cabinet stain a quick spruce-up with a matching permanent marker. It’s often harder with paint for two reasons. First, it’s hard to find a marker that closely matches a specific paint. Often a touch-up kit from the cabinet manufacturer is needed. Second, paint doesn’t take touch-ups the same way that stains do. You’re more likely to notice a touch-up on paint.

5. Go for a grain with a dark stain. If you’re set on a dark cabinet stain, select a wood species that features the grain, such as oak or hickory. Grains don’t show scratches, stains and crumbs as much as a clean wood species like maple does. It’s also harder to tell that a cabinet stain has been touched up when the surface has grains.

6. Invest in hardware. If you want fewer fingerprints and less wear and tear on your door fronts, purchase door pulls and knobs for all of your cabinets. They help preserve the integrity of your cabinets’ surfaces.

Steer clear of stainless steel and chrome hardware. They show fingerprints and water spots and are harder to clean. Oil-rubbed bronze, satin bronze, polished nickel, brushed nickel and white hardware are the cream of the crop as far as easy maintenance goes. Choose the look that best suits the style of your kitchen.

7. Avoid glass door fronts. They may be windows to your kitchen’s soul, but they’re also extra surfaces to clean. They manage to attract their fair share of dust, dirt and smudges. Dirt can build up easily on glass door fronts that feature mullions. You also have to keep whatever is behind those glass doors tidy.

One benefit to glass door fronts is how inviting they can make your kitchen space feel. Luckily, there’s more than one way to design a warm and welcoming kitchen. If you want a low-maintenance alternative to glass door fronts, stick with lighter cabinet stains like golden browns. They can make your guests feel just as cozy as glass door fronts do.

8. Reduce open shelving. Open shelving is a great canvas for displaying your favorite decor and cookware, whether it’s on a wall, on an island or at the end of cabinets. But it takes more time and effort to ensure that these spaces are dusted and organized. The upkeep can become overwhelming along with your daily tasks.

To shorten your to-do list, place your decor on necessary surfaces like dining tables and countertops instead of unnecessary cabinet shelves. You can also use pillows, chairs, bar stools and lighting as decorative touches.

9. Protect your sink cabinet from moisture. This is more of a preventative measure — it will help you avoid issues down the road. There are a couple of ways to help protect your sink cabinet from moisture. You can order the cabinet with an all-plywood construction (most semicustom and prefabricated cabinets are constructed of a mixture of pressed wood and plywood). An all-plywood construction makes the cabinet less penetrable. You can also purchase a cabinet mat, which looks like a tray and is placed at the base of the sink cabinet. It will serve as a moisture barrier and catch any liquid leaks or spills.

More Kitchen Confidential: 10 Ways to Promote Aging in Place | 7 Ways to Mix and Match Cabinet Colors | 11 Islands With Furniture Style | The Case for Corbels | All Good in the Hood

Related Reads:
Choose Shaker Cabinets for Style and Simplicity
Easy-to-Clean Corbels for the Kitchen
Decorate With Eye-Catching Kitchen Lighting

 

Source: Coldwell Banker Blue Matter Blog

Posted on August 28, 2017 at 8:59 am
Kappel Gateway Realty | Category: appliances, Buyer's Market, Buyers, buying, cabinets, color, cooking, Fixer Uppers, Homeowners, kitchens, real estate, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , ,

How to Make the Most of Grilling Season

Ahhhhh, the sweet smells of summer BBQ!  Nothing beats grilling and chilling!

There’s nothing better than the flavor and presentation of food cooked on a grill. The slightly smoky flavor and ease of preparation makes grilling one of the top cooking methods any time of the year. Even when there is a chill in the air, stepping outside to grill a meal is quick and easy.

Now that summer is around the corner, many of us are dining al fresco, and that often includes a grilled dish. Almost any food can be grilled, from steak to Portobello mushrooms, and occasionally a food that you wouldn’t imagine, such as thickly cut Greek cheese (Halloumi), which grills perfectly.

For those who don’t have access to an outdoor grill, I’ve had success with cast-iron indoor grilling pans. Indoor grilling pans, which can be found in any cookware store, add a depth of flavor similar to outdoor gas grilling. I own two square ones that fit over a burner and can accommodate two servings of protein or four pieces of fresh corn or sliced eggplant.

Here are some of my tips to make the most of your grilling.

What to Grill
Most important, you need to know which foods are best grilled. Any cut of meat or chicken is ideal for grilling.

For dark-meat chicken, I recommend cooking it first in the oven to get it about three quarters done and then finishing it on the grill to avoid overly dark or blackened skin. Chicken breasts cook quickly about three minutes per side. I recommend you pound the chicken to an even thickness to assure perfect doneness.

Fish is best if you choose steak fish (such as tuna, salmon, swordfish or shark) or whole fish (such as snapper or bass). Shellfish, including shrimp, scallops, clams and lobster, are wonderful on the grill and can be served room temperature or as part of a salad. I tend to avoid thin fish fillets for grilling as they are too delicate for the high heat and difficult to move off the grill.

All kinds of grilled vegetables are wonderful. My personal favorites are asparagus, mushrooms, onions, peppers, zucchini, eggplant, cauliflower, unripe tomatoes and corn. Consider buying a grill basket for smaller veggies to avoid them falling into the grill. For the vegetarians among us, both tofu and tempeh are delicious in their grilled form, especially paired with a flavorful marinade.

Get the Grill Ready
To prepare the grill, heat is of utmost importance for a guaranteed non-stick surface. If your food is not ready to turn easily, simply leave it another minute to ensure the proper sear. If you are grilling something with little to no marinade, be sure to spray the grill lightly with vegetable cooking spray or brush lightly with olive oil.

The Marinade
My favorite element in grilling is the marinade. A marinade can be as simple as vinaigrette with a few fresh herbs mixed in, and sauces such as salsas, pestos and reserved boiled marinades add a ton of flavor to just about any grilled food.

Because there’s no sauce or fat in the pan, and most grilled foods cook fairly quickly, a marinade not only tenderizes, but adds flavor. I usually marinate dishes for at least two hours at room temperature or overnight in the refrigerator, depending on what you’re preparing.

I recommend reserving the leftover marinade and bringing it to a boil in a small saucepan for four or five minutes, to kill any bacteria, along with a little red wine, if desired, and you have an amazing sauce to drizzle over your grilled dish.

There’s the Rub
Fish is one exception where the marinade can actually cook the fish, so don’t marinate fish and shellfish for more than an hour. This is where a spice rub can be the perfect flavor enhancer. I often use spice rubs for tuna, salmon or shrimp.

Simply toast a few of your favorite spices, such as cumin, mustard seeds, peppercorns and coriander. Grind them in a coffee or spice grinder, coat the fish lightly with olive oil, then sprinkle the spices and a pinch of sea salt. You’ve now elevated your fish to another level.

Grilled Bread
I love the taste of grilled bread and often serve it lightly brushed with extra virgin olive oil and rubbed with a cut clove of garlic, as you might enjoy in Tuscany. Grill the bread for three or four minutes on each side and serve with chopped tomatoes, olives and mushrooms, or, serve it plain, with a few shavings of Parmigiano-Reggiano. I often make hummus or a spread, such as a white bean puree, to serve guests while they are having a chilled glass of wine.

Source: RisMedia

Posted on June 6, 2017 at 10:35 am
Kappel Gateway Realty | Category: backyard, BBQ, cooking, Entertainment, Family Fun, grill, real estate, summer | Tagged , , , , , , ,

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