Armed with a little know how – you can make your pool season trouble free!
1. Evaluate the Task at Hand
Always check for leaks at the start of the season—all you need is a bucket. Just fill it three-fourths of the way full and mark the water line inside, place it in the pool, mark the line on the outside and let it float for a couple days. If the water goes down the same amount inside and out, it is from evaporation, but if it goes down more on the outside, there is a leak and you’ll need to call a pro.
2. Keep It Clean
- Skim Debris – If you have trees, bushes or other plants nearby, the wind can blow debris into the pool. To keep it clean, increase the water circulation and use fewer chemicals, and use a skimmer to scoop out the debris out on a weekly basis.
- Vacuum Frequently – Not all debris floats on top, so to get the hard-to-reach debris, you should vacuum the pool on a weekly basis for about half an hour. You can always buy an automated vacuum that runs on a schedule, so you don’t have to worry about it.
- Filter and Pump – To keep water clean and save energy, run the pump daily for every 10 degrees (e.g., if it’s 80 degrees outside, run the pool pump for eight hours). Keep water healthy and clear by cleaning the filter every other week. Simply empty the filter bag or remove the filter and hose it down. If the pump is unusually loud, leaking or doesn’t hold pressure, it’s time to call a professional. If you have a home warranty with pool coverage, you’ll also save time and energy not having to find a qualified service professional yourself.
3. Get an A in Chemical Chemistry
Test water levels weekly with a home pool water test kit to make sure chemicals are balanced and safe. Optimal chemical levels vary depending on the season and weather conditions, but the pool’s pH levels should fall between 7.2 and 7.8 consistently for the cleanest water. This will also help protect your pool equipment. Water becomes more acidic with lower pH levels, which can cause costly damage to your pump, filter and anything else that it comes in contact with.